Old Port Rum is the first product produced by Amrut Distilleries. It is produced from 100% molasses sourced from native Indian sugar cane. Amrut Old Port Rum ages in a combination of ex whisky barrels and new oak which both add to the smooth rich taste.
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Every whisky lover understands the importance of pure water in whisky. People frequently add water to whisky in order to adjust the proof. Some companies add water during the distillation process, but whisky lovers also like to adjust to their liking.
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Before the world changed in March of 2020, a few members of our team at Glass Revolution were able to visit Amrut Distilleries. Two of our top performing distributors flew all the way to Bengaluru, India to visit the magical land of Indian whisky at Amrut. Joining them were Ryan Caswell from Opici in New Jersey and Victoria Garcia from Victory in Texas. While there, they had the opportunity to experience the making of Amrut’s fine whiskies and rums in person. In addition, they were even able to select some incredible whiskies to bring to the American market.
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Amrut Distilleries has won over 50 international awards for both the distillery and their Single Malt Whiskies and Rums. Because of this, when they announce a new release, whisky lovers across the globe are eager to try it. With Amrut Triparva, the distillery is releasing India’s first-ever foray into triple distilled single malts.
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Another amazing Independent bottler in our spotlight series is Blackadder.. Blackadder International is a family-run independent bottler based in the UK that produces high quality whiskies and rums.
Wine-Searcher.com released a list of the top “most searched” single malts for 2019, and Amrut arrived in 11th place. In the top 25 most searched Whiskies, 21 were from Scotland, 3 from Japan (down from 7 in 2018) and one was from India - AMRUT
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In 2017, Glass Revolution was offered a chance to import Hammerhead Single Malt Whisky into the United States. At the time, it was a 28-Year-Old Czech Rare Single Malt Whisky- and the single casks completely sold out.
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Why would a Distillery sell a perfectly good cask to anyone before it's ready to bottle? Is this inferior Whisky? This is what I constantly hear from the marketplace... well let's talk about it.
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