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This Spanish Red Vermouth is made with all natural flavours, white Granache, Macabeo grapes, and 32 botanicals.
LA MADRE RED vermouth is mahogany in colour. It has a moderate aroma, offering an attractive combination of citrus fruit peel and black fruit with some very subtle herbaceous notes, especially wormwood, lavender and rosemary.
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This Spanish Vermouth is macerated with strawberries in addition to botanicals.
LA MADRE ROSÉ is a bright pink colour with subtle tones of red berries.
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This Spanish Vermouth is macerated with green apples in addition to the botanicals.
LA MADRE WHITE vermouth is a delicious vermouth that you can enjoy and recognize all its nuances easily with ice – even for non-vermouth lovers.
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Spanish Vermouth made with a blend of 32 botanicals from White Grenache and Macabeo grapes.
La Madre Dry is the dry vermouth of the La Madre family. It is ideal to drink with ice and tonic water or in classic cocktails like Clarito.