It’s very important to choose gin brands that use high-quality raw ingredients and established distilling techniques. The quest for rare gin brands is not always easy, but we have definitely found a rare gem in Xoriguer, the Distiller of Mahón Gin.
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While the spirit is sitting in the barrel, some of the liquid is lost through evaporation. This loss of liquid is said to have evaporated up to heaven, thus being dubbed the “Angel’s Share”.
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These are cocktails that every spirits lover should learn how to create at home. It is essential that you have the right ingredients, or at least know where to get them.
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Amrut’s distillery in Bengaluru, India, is globally known for its legendary Indian single malt whiskies. Did you know they also produce some delicious rums? One of their most popular rums is Two Indies.
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You wouldn’t want to serve something warming and spicy in the Spring, or something too heavy and decadent. The aim for Spring should be light, airy, refreshing, fruity, and floral- much like the season itself! Here are the top three spirits to use to make the best Spring cocktails this Spring season!
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Old-fashioned cocktails use quality ingredients that noticeably impact the flavor and smoothness of the drink. The main ingredient in this timeless classic is whisky and muddled sugar, usually with a splash of citrus from the rind of an orange.
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Alcohol manufacturers have become an unexpected hero during the coronavirus pandemic. Amrut Distilleries, located in Bengaluru, India has already shifted gears, making hand sanitizer its primary focus in the fight against this pandemic.
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There are definitely unique aspects to the Amrut Distillery located on the outskirts of Bengaluru, India. Bengaluru is known as the Silicon Valley of India because of its massive high tech industry, which is indelibly linked to high tech in the USA. Of course, you will find many similarities between Amrut and the world’s finest distilleries.
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Drouet XO Cuvee Ulysse Cognac has been chosen as one of the great cognacs that is capable of competing with “The Big Four”. In a recent…
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Before Amrut Single Malt Whisky took the reigns as “Distillery of the Year”, “World Whisky of The Year” (twice), “Brand Innovator of The Year” and Malt Maniac’s “Daily Dram of The Year”, Indian whiskies were …
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…adventuresome, young palettes looking for alternatives to the old school, it’s no wonder Amrut’s Single Malt Whisky is being explored…
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Bartenders stateside are embracing whiskies and white spirits produced in Japan, Taiwan, India, and China.
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A short list of our products that are winning awards.
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We caught up with Chef José Andrés of the THINKFOOD group of restaurants and Bazaar Meat Executive Chef David Thomas at Jaleo in Las Vegas.
They not only serve Mahón Gin at their restaurants but José gave us the biggest compliment of all when he said Mahón Gin was one of his two favorite Spanish Gins in FOOD & WINE.
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Neilson's Ratings say Cognacs are a growing in popularity within their category and are one of the fastest growing spirit categories exceeding 12% growth in 2015. How is DROUET Cognac sleeping their way to the top of this growth?
Read MoreRobert Plotkin has taken a look at Mahón Gin in this review for Distillery Age. We've put the article word for word here in our blog.
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