Blackadder TAMDHU 1988 34YO STATEMENT EDITION #55

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Blackadder TAMDHU 1988 34YO STATEMENT EDITION #55

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Distilled: June 13th 1988
Region: Speyside
Bottled: December 2022
Cask Type: Hogshead No. 2845

Extremely limited release of 66 bottles, 12 available for the US. This mature release from Tamdhu highlights the very best from the distillery. Tamdhu is one of the few distilleries in Scotland that exclusively uses sherry-seasoned oak casks for maturing its whisky. This dedication to sherry cask maturation sets them apart and results in the distinct fruity and rich flavor profile of their whisky.

The casks reserved for Blackadder Statement are selected first and foremost for their excellent quality. A truly noble cask of single malt whisky is not just a matter of age and maturity. These qualities play their part, but so does the art of good cask management, combined with regular nosing and appraisal of the spirit. As they say, age is just a number! Blackadder never chills or otherwise heavily filters their whiskies, nor is color ever added to them a promise to the consumer - a Blackadder Statement.

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Distillery Notes

DISTILLERY STORY

Blackadder’s philosophy is very simple – they believe that the Cask is King. Sixty to seventy percent of the flavors in a whisky are taken up slowly from the cask as the spirit lies maturing in the warehouse. The action of changing temperature draws the spirit in and out of the cask.
A family operation started and piloted by whisky legend Robin Tucek, they sell to a few limited countries around the world, primarily Tiawan, Japan, the USA and Sweden.

Blackadder was established in 1995 by Robin Tucek who runs the family business with his daughter Hannah and son Michael. Blackadder International gets its name from fugitive 17th-century preacher, John Blackadder. He is famous for preaching against the evils of alcohol.

Hannah Tucek states that the Blackadder International company will always be family-run. Each of the three owner-operators brings something unique to the table. Michael Tucek used to be a chef. He uses his familiarity with a wide range of aromas and flavors to write all tasting notes. Michael feels that “our sense of smell is the most direct sense to our brain and also our most complex. It’s proven that once you go over three aroma compounds mixed together, everything is subjective and becomes very personal. Every aroma can evoke a different memory in each of us and we build up our aroma library as we grow. By not being afraid to say what we sense and share it, we can all learn something from each other.” Like Michael, Hannah grew up around whisky and has come to appreciate whisky at its pure state. Her father and brother joke that she is the one that’s really in charge.

Every cask is unique, with its own fingerprint. This is why they bottle most of their whiskies from single casks. They don’t believe in chilling or otherwise heavily filtering their whiskies, and they never, repeat never, add caramel coloring or flavoring to their spirits. They have always believed the personalities of their whiskies are colorful enough. Their raw cask is famous for the barrel char in each bottle.

Learn more about Blackadder: https://www.glassrev.com/blog/2020/7/1/independent-bottling-spotlight-blackadder
https://www.glassrev.com/blog/2016/8/25/what-the-heck-is-blackadder